Barbecue Blue
Barbecue Blue <!-- function MM_reloadPage(init) { //reloads the window if Nav4 resized if (init==true) with (navigator) {if ((appName=="Netscape")&&(parseInt(appVersion)==4)) { document.MM_pgW=innerWidth; document.MM_pgH=innerHeight; onresize=MM_reloadPage; }} else if (innerWidth!=document.MM_pgW || innerHeight!=document.MM_pgH) location.reload(); } MM_reloadPage(true); //--> <!-- function MM_preloadImages() { //v3.0 var d=document; if(d.images){ if(!d.MM_p) d.MM_p=new Array(); var i,j=d.MM_p.length,a=MM_preloadImages.arguments; for(i=0; i<a.length; i++) if (a[i].indexOf("#")!=0){ d.MM_p[j]=new Image; d.MM_p[j++].src=a[i];}} } function MM_swapImgRestore() { //v3.0 var i,x,a=document.MM_sr; for(i=0;a&&i<a.length&&(x=a[i])&&x.oSrc;i++) x.src=x.oSrc; } function MM_swapImage() { //v3.0 var i,j=0,x,a=MM_swapImage.arguments; document.MM_sr=new Array; for(i=0;i<(a.length-2);i+=3) if ((x=MM_findObj(a[i]))!=null){document.MM_sr[j++]=x; if(!x.oSrc) x.oSrc=x.src; x.src=a[i+2];} } function MM_nbGroup(event, grpName) { //v3.0 var i,img,nbArr,args=MM_nbGroup.arguments; if (event == "init" && args.length > 2) { if ((img = MM_findObj(args[2])) != null && !img.MM_init) { img.MM_init = true; img.MM_up = args[3]; img.MM_dn = img.src; if ((nbArr = document[grpName]) == null) nbArr = document[grpName] = new Array(); nbArr[nbArr.length] = img; for (i=4; i < args.length-1; i+=2) if ((img = MM_findObj(args[i])) != null) { if (!img.MM_up) img.MM_up = img.src; img.src = img.MM_dn = args[i+1]; nbArr[nbArr.length] = img; } } } else if (event == "over") { document.MM_nbOver = nbArr = new Array(); for (i=1; i < args.length-1; i+=3) if ((img = MM_findObj(args[i])) != null) { if (!img.MM_up) img.MM_up = img.src; img.src = (img.MM_dn && args[i+2]) ? args[i+2] : args[i+1]; nbArr[nbArr.length] = img; } } else if (event == "out" ) { for (i=0; i < document.MM_nbOver.length; i++) { img = document.MM_nbOver[i]; img.src = (img.MM_dn) ? img.MM_dn : img.MM_up; } } else if (event == "down") { if ((nbArr = document[grpName]) != null) for (i=0; i < nbArr.length; i++) { img=nbArr[i]; img.src = img.MM_up; img.MM_dn = 0; } document[grpName] = nbArr = new Array(); for (i=2; i < args.length-1; i+=2) if ((img = MM_findObj(args[i])) != null) { if (!img.MM_up) img.MM_up = img.src; img.src = img.MM_dn = args[i+1]; nbArr[nbArr.length] = img; } } } //--> How to grill, roast and slow smoke. Barbecue Blue
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These guides to cooking steak, chicken and pork have been grouped under the cooking process involved - grilling, roasting and barbecuing /slow smoking.

The actual recipes have been devised by me and I am guilty of being a bit imprecise when it comes to measurements.

I firmly believe that you cook with your soul not your brain. My dear wife is a good example. She is a very clever scientist who, for many years, has coordinated important clinical drug trials. Probably because of her professional training, she follows recipes to the letter. I am sure she would count out grains of rice if a number was provided. The results are usually edible but the magic is missing.

While I can't convince her, I may be able to get you to agree that recipes should be guides - not guarantees. Follow them certainly but do it with an open mind and be prepared to branch off and blaze your own trail whenever it suits.

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  Beach Bush Barbie  GRILLING

  Beach Bush Barbie  ROASTING

  Beach Bush Barbie  SLOW SMOKING

Show me what you eat and I will tell you who you are.
1815 Jean-Anthelme Brillat-Savarin, gourmand and author.

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