|
The vast
majority of outdoor cookery appliances used in Australia is (read
'are' if it worries you) powered by LPG (liquefied petroleum gas)
which is sometimes labelled as propane or compressed propane. This
is a clean fuel that has the big advantage of providing instant
heat. Its drawbacks are cost (it always seem to be rising in Australia)
and that awful feeling you get when the cylinder runs out halfway
through a barbecue and you're entertaining friends or (even worse)
relatives whose all time favourite pastime is watching you crash
and burn.
Fortunately both problems can be fixed very simply
- by buying an extra gas bottle. A couple of minutes and a spanner
are all it takes to get your steaks sizzling again. Another big
plus is that a reserve bottle also allows you to get full value
from each fill of LPG. No longer will you need to rely on your alcohol-damaged
memory to guesstimate if there is enough left in the bottle to cook
the meal. A gauge also works well but good ones tend to cost about
the same as another cylinder.
WARNING! Do-it-yourself repairs or alterations
to gas appliances could have results as spectacular as they are
sad. It's much more important to use a qualified, experienced gasfitter
or plumber than it is to find a lawyer who knows what he is doing
- trust me!
Leaking cylinders also have considerable potential
to not only take out you but also your family, friends and the neighbours'
cat. They must be inspected and stamped at least every 10 years
- and that's the law in most places.
For goodness sake, don't turn on the gas then
fiddle with the busted auto igniter before finally wandering off
to get a box of matches. Striking one might be the last thing you
remember for a very long time if enough gas has pooled in the base
of the barbecue. Always turn the gas flow knob off and wait a couple
of minutes before trying again.
Click here for the latest Australian bbq news

|