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These 'how to' guides
and recipes have been grouped under the cooking
process involved - grilling, roasting and barbecuing /slow smoking. I've also added another one called 'Kitchen stuff' for the things that are usually prepared and cooked indoors.
The actual recipes have been devised by me and
I am sometimes guilty of being a little imprecise when it comes to measurements.
I firmly believe that you cook with your soul
not your brain. My dear wife is a good example. She is a very clever
scientist who, probably because of her professional training, follows recipes to the letter. I am sure she would count out grains
of rice if a number was provided. The results are usually edible
but the magic is missing.
While I can't convince her, I may be able to get
you to agree that recipes should be guides - not guarantees. Follow
them certainly but do it with an open mind and be prepared to branch
off and blaze your own trail whenever it suits.
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